Take a journey of the senses to a destination off the mainstream tourist track and discover Pyrenees Unearthed 2017.
Sunday 23 April - Avoca Wine Festival. Come and visit the Dalwhinnie Wines stand at the Avoca Riverflats between 11am and 5pm.
Monday 24 April - Tour De Pyrenees 'Cellar Door'. Come and visit our cellar door for 'The Big Slider Bar' serving the best Wagyu beef burgers in the southern hemisphere, great wines by the glass including special museum vintages and music! Open 10am to 5pm. Bookings 03 54672388
Join us for an evening to relax over delicious food, great wines and music.
Dalwhinnie will be the setting for a Summer banquet of four courses to match the winemaker’s selection of Dalwhinnie Wines. Our long table will follow the track overlooking the vines, allowing uninterrupted views of the magnificent Dalwhinnie estate at sunset.
$165 per person all inclusive. Local bus transfers available
Bookings T 03 54672388 or firstname.lastname@example.org
"The true beauty of Dalwhinnie is best experienced on clear, sunny days: vines sway, eagles soar and the full majesty of one of the best cellar door views in Victoria can be embraced from the hilltop deck. Order a glass of wine, a platter of antipasto or cheeses and drink in the views and the quiet. Dalwhinnie's isolation lends it an appealing tranquility, it's easy to see why the three-bedroom Eagles Nest cottage further up the hill is in high demand." Gourmet Traveller Wine April/May 2016
A festival of Wine, Art & Country Racing. Come and visit us at Cellar Door on Saturday 23rd April for wine tastings and live music from 12noon to 4pm. Special tasting of museum wines with winemaker David Jones. $20 per person.
Offering Cheese/antipasto plates available all day overlooking the spectacular Dalwhinnie vineyard. (Voted 2016 Star Cellar Door and Best Additional Experience, Gourmet Traveller Wine April/May 2016.)
Enquiries and Bookings 03 54672388 or email@example.com
Dalwhinnie Cellar Door will be open every day over Easter from 10am to 5pm. Wine tastings, wines by the glass and the best cheese platters in the Pyrenees available all day.