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Our 4th vintage release. A very deep dark purple colour, delightful fragrant pot pourri driven floral aromatics complement the deep dark cherry fruit intensity of this single vineyard wine. The palate is perfectly balanced with concentrated primary fruits, and the use of sweetly spiced French oak adds integrated mature tannin and further layering of flavours. Persistent lingering flavours ensure that this wine will be long remembered.
"Hand-picked and sorted, open-fermented with 35% whole bunches, 3 weeks on skins, matured for 18 months in French barriques (40% new). Exceptional colour; this wastes no time in establishing its class; it's unequivocally full-bodied, but is so well structured and balanced it also has a measure of elegance, and a flavour range with some cabernet-like nuances ex black olives and a bedrock of ripe tannins."
James Halliday Australian Wine Companion 2020 Edition
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