News

Easter in the Pyrenees

by David Jones | March 26, 2016

Dalwhinnie Cellar Door will be open every day over Easter from 10am to 5pm.  Wine tastings, wines by the glass and the best cheese platters in the Pyrenees available all day.

The Dalwhinnie Long Lunch Saturday 20 August 2016

by David Jones | January 04, 2016

Join us in the winery for another exciting four course long lunch to be held on Saturday 20 August 2016 with guest chefs Simon and Alison Donoghue.  Winemaker David Jones will match the best from Dalwhinnie with the chefs stunning food. This is an event not to be missed. Tickets $165 per person all inclusive.    SOLD OUT

For enquiries and bookings:  T 03 54672388 or enquiries@dalwhinnie.com.au

 

Tagged: events

Winemaker Notes

by David Jones | February 03, 2015

I have never seen the vineyard look so green for this time of year.  The 90mm of rain in January has certainly put things back on track after a particularly dry end to 2014.  Happy days!  The start of harvest looks to be less than 2 weeks away.  Also very excited that our son Charlie will be joining the Dalwhinnie team for vintage 2015.
Don't miss our 'Twilight Dinner' at Dalwhinnie on Saturday 28th February 2015. A four course seasonal dinner to celebrate the beginning of vintage 2015.  A Melbourne Food & Wine event tickets $160 per person. Start time 6pm.  Local bus transfers available. Phone or email us for further information 03 54672388.  An event not to be missed!

Tagged: Winemakers Notes