The highest vineyard at Dalwhinnie with an elevation of 400 metres above sea level. The grapevine clone is BURV-12, planted in 1997. Matured for 18 months in French oak barriques.

Colour: Deep dark purple-red. Bright, shiny.

Bouquet: Big rich plummy nose. There is also rhubarb and a black pepper perfume.

Palate: Very sweet on the palate, plenty of texture and glycerol as with the nose a savoury pepper profile. Finishes long and dry.

Winemaker’s comments: The first release of this wine and an all time cracker to finish the trio.